The Daily Times

DINING

Photo by:Janice Chung for The New York Times

Taking a Turn in the Restaurant That Makes New York Go Round

By Ligaya Mishan

Tuesday, June 24, 2025

In her first review as our new critic, Ligaya Mishan checks out the View, the revolving Times Square dining room with a nostalgic menu and a stunning panorama of the city.

DINING

The popularity of Indian mangoes in New Jersey has created a competitive cottage industry of importers.

Photo by:Heather Willensky for The New York Times

It’s Indian Mango Season, and the Cutthroat Selling Frenzy Is On

By Priya Krishna

Monday, June 23, 2025

For a few short months, dozens of part-time importers in New Jersey relentlessly compete to get the fruit into the hands of an eager diaspora.

DINING

Guests made their way to a memorial service for the Food Network host Anne Burrell on Friday.

Photo by:Emon Hassan for The New York Times

At a Memorial for Anne Burrell, a Karaoke Tribute to Her Bold Style

By Pete Wells

Friday, June 20, 2025

The Food Network chef, who died Tuesday at 55, was remembered in a star-studded service that sent her off with a singalong.

DINING

Taco Bell’s Crunchwrap Supreme, which turns 20 this year, is revered by chefs for its playful framework.

Photo by:Heather Willensky for The New York Times

The Fast-Food Gimmick That Became an Unlikely Muse for Chefs

By Luke Fortney

Friday, June 20, 2025

Twenty years after its debut, Taco Bell’s Crunchwrap Supreme has inspired a legion of dupes with its endlessly adaptable format.

DINING

Mitsuharu Tsumura’s Lima restaurant Maido took the year’s highest honor.

Photo by:Cris Bouroncle/Agence France-Presse — Getty Images

The World’s 50 Best Restaurants Announces Its 2025 List

By Julia Moskin

Thursday, June 19, 2025

A Peruvian spot took No. 1, while five U.S. chefs kept places on the list.

DINING

Mayo makes this oven-seared salmon deliciously crispy at the edges.

Photo by:Mark Weinberg for The New York Times. Food Stylist: Monica Pierini.

100 Easy Summer Recipes for Right Now

By Margaux Laskey

Monday, June 16, 2025

Because worrying about dinner should be the last thing on your mind.

DINING

Lana Lagomarsini hosts a cookout in Brooklyn for Juneteenth with two other chefs.

Photo by:Laila Stevens for The New York Times

The Ever-Evolving Juneteenth Table

By Korsha Wilson

Tuesday, June 17, 2025

As more and more people celebrate the holiday, some Black Americans are beginning to personalize the traditional menu.

DINING

Photo by:Sinna Nasseri for The New York Times

In an Era of Upheavals, Los Angeles Restaurants Are Banding Together

By Meghan McCarron

Tuesday, June 17, 2025

Through Covid, protests, strikes and fires, the Independent Hospitality Coalition is helping local business navigate a volatile civic landscape.

DINING

Photo by:Paul McDonough

The 100 Best Restaurants in New York City in 2025

By Melissa Clark, Priya Krishna and Brian Gallagher

Tuesday, June 3, 2025

We have a brand-new top 10, plus 90 more of the greatest meals in the five boroughs.

DINING

Nyesha Arrington and Andrew Zimmern hosted the 35th James Beard restaurant awards in Chicago.

Photo by: Daniel Boczarski/Getty Images for James Beard Foundation

Here Are the 2025 James Beard Restaurant Award Winners

By Julia Moskin

Tuesday, June 17, 2025

Toni Tipton-Martin, Jungsik Yim and the restaurateurs behind Le Veau d’Or were among the top honorees.

DINING

Photo by:Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne

The Rice Hack That Fuels My Family

By Eric Kim

Friday, June 13, 2025

A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.

DINING

Impossibly rich but never heavy or thick, this mushroom-based version of light soup soothes the soul.

Photo by:Kelly Marshall for The New York Times. Food Stylist: Rebecca Jurkevich.

I Was Sidelined by Illness. This Soup Got Me Back in the Kitchen.

By Yewande Komolafe

Thursday, June 5, 2025

Yewande Komolafe couldn’t cook for more than a year. This is the recipe she was most eager to make.

DINING

Photo by:via Cuerno New York

Cuerno New York Brings Carne Asada to Midtown

By Florence Fabricant

Tuesday, June 17, 2025

City Island gets more waterfront dining and other news.

DINING

Melissa Clark’s one-pan zucchini-pesto orzo.

Photo by:Linda Xiao for The New York Times. Food Stylist: Hadas Smirnoff.

My One-Pan Zucchini-Pesto Orzo Is Supremely Summery

By Melissa Clark

Monday, June 23, 2025

DINING

For a taste of Hawai’i, head to Da Local Boy Cafe just outside Chicago.

Photo by:John E. Dizon

We Updated Our Chicago Dining Guide

By Kevin Pang

Tuesday, June 24, 2025

An Italian-inspired restaurant with Midwestern roots, a suburban spot for top-tier Hawaiian food, and French Canadian dishes from a powerhouse kitchen.

DINING

Photo by:Natalie Black

Haymarket, From a Saga Alum, Takes a Global Approach

By Florence Fabricant

Tuesday, June 24, 2025

Massara moves into the Time and Tide space, Samsaen emulates a Thai train station and more restaurant news.

DINING

Photo by:Alex Lau for The New York Times

Smashed Cucumber and Chicken Salad Because It’s Too Hot to Cook

By Emily Weinstein

Tuesday, June 24, 2025

“SOLID HOT SUMMER DISH,” says Rita, a reader.

DINING

Photo by:Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Ceviche, for Sure

By Sam Sifton

Sunday, June 22, 2025

Tangy, spicy and refreshing, easy to make and even easier to eat.

DINING

Strawberry shortcake from “Jane Grigson’s Fruit Book,” adapted by Nancy Harmon Jenkins.

Photo by:Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich.

Summer Is for Strawberry Shortcake

By Mia Leimkuhler

Saturday, June 21, 2025

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

DINING

Photo by:Desiree Navarro/Getty Images

Anne Burrell’s Death Is Under Investigation as a Possible Drug Overdose

By Kim Severson

Friday, June 20, 2025

The city’s medical examiner has not determined a cause, but an internal police document says the TV chef was found surrounded by pills.

DINING

Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion.

Photo by:Mark Weinberg for The New York Times. Food Styling by Barrett Washburne.

Weekends Are for New Recipes

By Sam Sifton

Friday, June 20, 2025

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is a great time to do so.

DINING

At La Morada, you’re in safe hands with Natalia Mendez.

Photo by:Heather Willensky for The New York Times

Three Restaurants Where Grandma Is (Almost) Always Cooking

By Becky Hughes

Thursday, June 19, 2025

Your grandmother’s cooking doesn’t stand a chance against La Morada, Fried Dumpling and Nonna Dora’s.

DINING

Hetty Lui McKinnon’s no-cook chili bean salad.

Photo by:Nico Schinco for The New York Times, Food Stylist: Kaitlin Wayne.

Summer Beans, Make Me Feel Fine

By Tanya Sichynsky

Thursday, June 19, 2025

Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures.

DINING

Photo by:Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Our Summer 100 Is Here!

By Mia Leimkuhler

Thursday, June 19, 2025

As is Eric Kim’s dak bulgogi, or Korean BBQ chicken, a super-easy take on a super-delicious dish.

DINING

Anne Burrell, a popular Food Network star, died at her home in Brooklyn on Tuesday. The medical examiner has not named a cause.

Photo by:John Lamparski/Getty Images For Nycwff

For Food Network Fans, Anne Burrell Was the Fun-Loving Aunt

By Kim Severson

Wednesday, June 18, 2025

The chef, who died Tuesday, built her stardom on a big, down-to-earth personality in which viewers could see themselves.

DINING

Anne Burrell is being remembered by friends and colleagues for her culinary legacy.

Photo by:Jason Koerner/Getty Images

Food Network Chefs and Many Others Pay Tribute to Anne Burrell

By Nikita Richardson and Sara Bonisteel

Wednesday, June 18, 2025

Following news of the chef and TV personality’s death at age 55, remembrances poured in on social media.

DINING

Millie Peartree’s roasted shrimp jambalaya.

Photo by:David Malosh for The New York Times. Food Stylist: Simon Andrews.

A Heavy Pan of Roasted Shrimp Jambalaya and a Pitcher of Strawberry-Ginger Lemonade

By Melissa Clark

Wednesday, June 18, 2025

And more delicious ideas for a Juneteenth feast.

DINING

“I think what’s really stood out to me is just how different wines can shine on different days,” Mr. Lemon, center, said.

Photo by:Rachel Bujalski for The New York Times

Great American Wines That Stand the Test of Time

By Eric Asimov

Wednesday, June 18, 2025

For more than 30 years, Littorai has pioneered the exploration of terroirs on the Sonoma Coast and in Mendocino, and has influenced countless producers.

DINING

Anne Burrell first appeared on Food Network’s “Iron Chef America” in 2005 as a sous-chef, and went on to host or co-host several shows over the next 20 years.

Photo by:Daniel Zuchnik/Getty Images For Nycwff

Anne Burrell, Chef and Food Network Star, Dies at 55

By Priya Krishna

Tuesday, June 17, 2025

Her distinctive hairstyle and swagger in the kitchen made her one of America’s most recognizable Italian chefs.

DINING

Photo by: Mike Prince

We Updated Our Philadelphia Dining Guide

By Regan Stephens

Tuesday, June 17, 2025

Just in time for peak travel season, three delicious new options for eating in the City of Brotherly Love.

DINING

Photo by:Linda Xiao for The New York Times. Food Stylist: Judy Kim.

Five Quick, Kid-Friendly Vegetarian Dinners

By Margaux Laskey

Tuesday, June 17, 2025

Crispy halloumi with tomatoes and white beans, sheet-pan bibimbap and gnocchi with hot and sweet peppers keep things interesting (and delicious).

DINING

Nargisse Benkabbou’s creamy tomato spaghetti with preserved lemon.

Photo by:Linda Xiao for The New York Times. Food Stylist: Judy Kim.

A Weeknight Spaghetti With Extra Oomph

By Melissa Clark

Monday, June 16, 2025

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

DINING

Photo by:Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne.

BBQ Chicken Is Always the Move

By Sam Sifton

Sunday, June 15, 2025

Crisp and succulent, great with slaw, one of the best summertime feeds.

DINING

Photo by:Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Dive Into Butter Swim Biscuits

By Mia Leimkuhler

Saturday, June 14, 2025

Eat them with ham. Eat them with jam. Add pimento cheese. Just make them, please.

DINING

Pierre Franey’s grilled marinated swordfish steaks.

Photo by:Michael Kraus for The New York Times

Pierre Franey’s Five-Star Grilled Swordfish

By Sam Sifton

Friday, June 13, 2025

It’s been a hit with Times readers since its publication in 1993.

DINING

Photo by:Scott Rossi for The New York Times

They’re Gentle. They’re Seasonal. They’re Soft Boy Cooks.

By Eric Kim

Thursday, June 12, 2025

Hide your tomatoes: These charismatic chefs are on social media, a counter to the harder-edged chefs.

DINING

Seeing a show at Lincoln Center always feels special, and so should the dinner that comes before or after.

Photo by:Heather Willensky for The New York Times

Where to Celebrate a 40th Birthday, and Other Reader Questions

By Becky Hughes

Thursday, June 12, 2025

Dinner and a show at Lincoln Center? Date night on a budget? We have suggestions.

DINING

Photo by:Linda Xiao for The New York Times

All About That Basil

By Allison Jiang

Thursday, June 12, 2025

Not just for garnish, this do-it-all herb transforms simple dishes into weeknight winners.

DINING

Ali Slagle’s chile-crisp chickpea rice bowls.

Photo by:Joe Lingeman for The New York Times. Food Stylist: Cyd Raftus McDowell.

This Dinner Has Been Right in Front of You All This Time

By Mia Leimkuhler

Thursday, June 12, 2025

Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have.